Electrolux EOF6P76BX - Page 19

Pizza pan
Baking dish
Ramekins
Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter, 5
cm height
Dark, non-reflective
28 cm diameter
11.4 Cooking tables for test
institutes
Information for test institutes
Tests according to IEC 60350-1.
( °C) (min)
Small cakes,
16 per tray
Conventional
Cooking
Baking tray 3 150 25 - 35 -
Small cakes,
16 per tray
True Fan
Cooking
Baking tray 3 150 20 - 30 Preheat the oven for
10 min.
Small cakes,
16 per tray
True Fan
Cooking
Baking tray 1 and 3 150 20 - 30 -
Apple pie, 2
tins Ø20 cm
Conventional
Cooking
Wire shelf 2 170 80 - 100 -
Apple pie, 2
tins Ø20 cm
True Fan
Cooking
Wire shelf 2 160 70 - 90 -
Sponge
cake, cake
mould Ø26
cm
Conventional
Cooking
Wire shelf 2 160 30 - 40 Preheat the oven for
10 min.
Sponge
cake, cake
mould Ø26
cm
True Fan
Cooking
Wire shelf 2 160 30 - 40 Preheat the oven for
10 min.
Sponge
cake, cake
mould Ø26
cm
True Fan
Cooking
Wire shelf 1 and 3 160 25 - 40 Preheat the oven for
10 min.
Short bread Conventional
Cooking
Baking tray 3 150 20 - 30 -
Short bread True Fan
Cooking
Baking tray 2 150 20 - 30 -
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