Cookware/Material Microwave Oven
Grill
Defrosting Heat-
ing
Cook-
ing
Clingfilm X -- -- --
Roasting film with microwave safe
closure
3)
X X X --
Roasting dishes made of metal, e.g.
enamel, cast iron
-- -- -- X
Baking tins, black lacquer or silicon-
coated
3)
-- -- -- X
Baking tray -- -- -- X
Browning cookware, e. g. Crostino
or Crunch plate
-- X X --
Ready meals in packaging
3)
X X X X
1) with no silver, gold, platinum or metal plating/ decorations
2) Without quartz or metal parts, no metallic glaze
3) Please observe the maximum temperatures quoted by the manufacturer.
X is suitable
-- is not suitable
Other things to think about ...
• Foods have different shapes and
qualities. They are prepared in differ-
ent amounts. Therefore the necessary
times and powers for defrosting, heat-
ing or cooking are all different. As a
rough guide: Double the amount =
Almost double the time
• When heating with the microwave the
heat is produced in the food itself. For
this reason all places cannot be heat-
ed at the same time. The heated
dishes should therefore be stirred or
turned, especially in the case of larger
amounts of food.
•The standing time is given in the ta-
bles. Let the food stand, in the appli-
ance or outside it, so that the heat is
distributed more evenly.
• You get better results for rice using
flat, wide dishes.
Microwave Cooking Table
Defrost
32 electrolux uses, tables and tips
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