Cookware / Material
Ceramic and earthenware
without any quartz or metal
components and glazes
which contain metal
X X
Ceramic, porcelain and earth‐
enware with unglazed bottom
or with small holes, e.g. on
handles
X X X X
Heat-resistant plastic up to
200 °C
X X
Cardboard, paper X X X
Microwave clingfilm X X X
Roasting film with microwave
safe closure
X X
Roasting dishes made of
metal, e.g. enamel, cast iron
X X X
Baking tins, black lacquer or
silicon-coated
X X X
Cookware for microwave use,
e.g. crisp pan
X X X
Grill rack set X X
10.3 Recommended power settings for different kinds of food
The data in the table is for guidance only.
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