800 - 1000 W
Searing at the start of the cooking process Heating liquids
500 - 700 W
Cooking veg‐
etables
Cooking egg
dishes
Simmering
stews
Simmering
rice
Heating one-
plate meals
Defrosting
and heating
frozen
meals
300 - 400 W
Melting cheese, chocolate, but‐
ter
Cooking / Heating delicate food
Continuing cooking
100 - 200 W
Heating baby
food
Defrosting bread
Defrosting fruit
and cakes
Defrosting
cheese,
cream, butter
Defrosting
meat, fish
10.4 Cooking tables for test institutes
Information for test institutes
Tests according to IEC 60705.
MICROWAVE
FUNCTION
(W)
(kg)
(min)
Sponge cake 600 0.475 Turntable
set
5 - 7 -
48/216
HINTS AND TIPS
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