6.1 Oven functions
Oven function Application
1
Full Steam For vegetables, fish, potatoes, rice, pasta or
special side dishes.
2 Half Steam +
Heat
For dishes with a high moisture content and for
poaching fish, custard royale and terrines.
3 Quarter Steam
+ Heat
To bake bread, roast large pieces of meat or to
warm up chilled and frozen meals.
4
ECO Steam To optimize the energy consumption during
cooking. It is necessary to set the cooking time
first. To get more information about the recom-
mended settings, refer to the cooking tables
with the equivalent oven function.
5
Moist Fan
Baking
For energy-saving baking and cooking of mainly
dry bakery items as well as for baking in tins on
one shelf position.
6 Slow Cook To prepare very lean and tender roasted food.
7
Bottom Heat To bake cakes with crispy bottoms and to pre-
serve food.
8 Defrost To defrost frozen food.
9 Keep Warm To keep cooked food warm.
10
Grilling To grill flat food in the middle of the shelf. To
make toast.
11 Fast Grilling To grill flat food in large quantities. To make
toast.
12
Turbo Grilling To roast larger meat joints or poultry with bones
on one shelf position. Also to make gratins and
to brown.
13 Conventional
Cooking
To bake and roast food on one shelf position.
14
Pizza Setting To bake food on one shelf position for a more
intensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for Conven-
tional Cooking.
10
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