Type of Food Temperature °C Time in min Oven level
Plaited bread /
bread crown
160 - 180 40 - 50 1
Cake with crumble
topping (dry)
150 - 160 20 - 30 2
Buttered almond
cake / sugar cakes
1)
180 - 200 20 - 30 2
Biscuits made with
yeast dough
150 - 160 20 - 40 2
1)
Preheat the oven.
11.9 Multileveled baking
Cakes / pastries / breads on baking trays
Type of baking True Fan Cooking
Shelf positions from
bottom
2 shelf positions
Temperature (°C) Time (min)
Cream puffs / Eclairs
1)
1 / 4 160 - 180 25 - 45
Dry streusel cake 1 / 4 150 - 160 30 - 45
1)
Preheat the oven.
Cakes / pastries / breads on baking trays
Type of baking True Fan Cooking
Shelf positions from
bottom
2 shelf positions
Temperature (°C) Time (min)
Short pastry biscuits 1 / 4 150 - 160 20 - 40
Short bread / Short
bread / Pastry
Stripes
1 / 4 140 25 - 45
Biscuits made with
sponge mixture
1 / 4 160 - 170 25 - 40
Pastries made with
egg white, merin-
gues
1 / 4 80 - 100 130 - 170
Macaroons 1 / 4 100 - 120 40 - 80
Biscuits made with
yeast dough
1 / 4 160 - 170 30 - 60
11.10 Slow Cook Table
• Use the function to prepare lean, tender
pieces of meat and fish. Cook without a
lid.
• Sear the meat in a pan in a very high
heat.
• Put the meat in a roasting dish or di-
rectly on the wire shelf. Put the deep
pan below the shelf to catch the fat.
ENGLISH 27
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