Electrolux EVY9741AAX - Page 26

Type of baking Oven func-
tion
Shelf po-
sition
Temperature
(°C)
Time (min)
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, cus-
tard)
1)
Convectional
Cooking
2 160 - 180 40 - 80
Biscuits
Food Oven func-
tion
Shelf po-
sition
Temperature
(°C)
Time (min)
Short pastry biscuits True Fan
Cooking
2 150 - 160 10 - 20
Short bread / Short
bread / Pastry Stripes
True Fan
Cooking
2 140 20 - 35
Short bread / Short
bread / Pastry Stripes
1)
Convectional
Cooking
2 160 20 - 30
Biscuits made with
sponge mixture
True Fan
Cooking
2 150 - 160 15 - 20
Pastries made with
egg white, meringues
True Fan
Cooking
80 - 100 120 - 150
Macaroons True Fan
Cooking
2 100 - 120 30 - 50
Biscuits made with
yeast dough
True Fan
Cooking
2 150 - 160 20 - 40
Puff pastries
1)
True Fan
Cooking
2 170 - 180 20 - 30
Rolls
1)
True Fan
Cooking
2 160 10 - 25
Rolls
1)
Convectional
Cooking
2 190 - 210 10 - 25
Small cakes / Small
cakes
1)
True Fan
Cooking
2 160 20 - 35
Small cakes / Small
cakes
1)
Convectional
Cooking
2 170 20 - 35
Moist Fan Baking
Type of Food Temperature °C Time in min Oven level
Pasta bake 170 - 190 45 - 60 1
Lasagne 170 - 190 45 - 60 1
Potato gratin 180 - 200 50 - 60 1
Sweet dishes 170 - 190 45 - 60 1
Ring cake or brioche 150 - 160 50 - 70 1
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