Electrolux EVY9741AAX - Helpful Hints and Tips

You can set the settings menu on-
ly when the appliance is deactiva-
ted.
Activating the settings menu:
1.
If necessary, deactivate the appliance
with
.
2.
Touch and hold for three seconds.
The display shows "SET1" and "1"
flashes.
3.
Touch / to select the setting.
4.
Touch .
5.
Touch / to change the value
of the setting.
6.
Touch .
10.5 Automatic switch-off
For safety reasons the appliance deacti-
vates automatically after some time:
• if an oven function operates.
• if you do not change the oven tempera-
ture.
Temperature Switch-off time
30 °C - 115 °C 12.5 h
120 °C - 195 °C 8.5 h
200 °C - 230 °C 5.5 h
After the Automatic switch-off, touch a
sensor field to operate the appliance
again.
The Automatic switch-off works
with all oven functions, apart from
Slow Cook, Core temperature
sensor, Duration, End, Time delay.
10.6 Brightness of the display
There are two modes of display
brightness:
• Night brightness - when the appliance
is deactivated, the brightness of the
display is lower between 10 PM and 6
AM.
• Day brightness:
– When the appliance is activated.
– If you touch a sensor field during the
night brightness (apart from ON /
OFF), the display goes back to the
day brightness mode for the next 10
seconds.
– If the appliance is deactivated and
you set the Minute Minder. When the
Minute Minder function ends, the dis-
play goes back to the night bright-
ness.
10.7 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you de-
activate the appliance, the cooling fan can
continue to operate until the appliance
cools down.
11. HELPFUL HINTS AND TIPS
11.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• The numbers of the shelf positions.
• Information about the heating functions,
recommended shelf positions and tem-
peratures for typical dishes.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the in-
gredients used.
11.2 Cooking with steam
Cookware for steam cooking
• Use only heat and corrosion resistant
cookware.
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