Electrolux EW30DS75KS - Probe; Keep Warm

30
See the example below to set the probe target
temperature to 180°F/82°C when using the
convection roast feature with oven set temperature
for 325°F/162°C.
Setting the probe
* You may skip steps 7-9 if you choose to use the
default internal target temperature of 170°F for the
probe.
Bythedefault,yourovenwilladjusttothekeep
warm setting once the probe has reached the set
temperature.
Example
Step Press
1. Insert the probe into the food and place the
food into the oven -Fig. 1-.
2. Plug the probe COMPLETELY into the probe
receptacle inside the oven -Fig. 2-
and close
the oven door.
3. PressUPPEROVEN
UPPER
OVEN
4. PressCONVROAST
5. Enter 325
6. PressSTART
7. PressPROBEtwo times.
8. Enter 180
9. PressSTART
Setting Oven Controls
NOTE
When the meat probe is connected to the •
receptacle and a cooking function is started,
the display will show the current temperature
reported by the meat probe.
Any time during the cooking process you •
may press to see or modify the target
temperature.
About keep warm
Setting keep warm
Use the keep warm feature to keep hot foods
warm.Keepwarmmaybesetwiththefollowing
options:
• Cooktime
• Cooktimewithendtime
The following temperature settings apply to the
keep warm feature:
• Auto-suggest(default)setting: 170°F / 76°C
• Min.keepwarmsetting:150°F / 66°C
• Max.keepwarmsetting: 190°F / 88°C
See example below to set keep warm for the oven
to start immediately with the auto-suggest (default)
setting.
To add or change any cook settings after this
feature has started:
• SelecttheUPPER or LOWERoven.Make
temperature changes using the + or - keys. Each
press of + or -willadjustthetemperatureby5°F
( or 2°C).
Example
Step Press
1. Select the oven by pressing
UPPERorLOWEROVEN
UPPER
OVEN
or
2. PressKEEPWARM
3. PressSTART
NOTE
You may press CANCEL at any time when setting
the control or during the cooking process.
• FOODPOISONINGHAZARD.Donotletfoodsit
for more than one hour before or after cooking.
Doing so may cause bacteria to grow which
can result in food poisoning or sickness.