Electrolux EW30DS75KS2 - Broil

Settin Oven Controls 23
Setting broil
The broil pan insert (if equipped) contains slots that
allows grease from the meat to drain into the broil
pan. Place prepared meat on broil pan insert and
then place onto broiler pan as shown -Fig. t-.
Recommended broiling times
Use the broiling table -Fig. 3- for approximate
recommended broiling times for the types of meats
listed. Increase or decrease broiling times, or move
the broiling pan to a different rack position to suit
for doneness.
If the food you are broiling is not listed in the table,
follow the instructions provided in your recipe and
watch the item closely.
Insert
Fig. 2
Broil pan
Fig. 1
Food Rack position Temp Cook time in minutes Doneness
1st side 2rid side
Pork chops 3/4" thick
7th 550°F 8 6 Well
Chicken-boneless 7th 450°F 8 6 Well
Shrimp 5th 550°F 5 0 Well
5th 550_F 10 8 Well
Fig. 3