34 Setting Oven Contro
Setting dehydrate (continued)
_For best results
, Dry most fruits and vegetables at 140°F. Dry
herbs at 100°R
Drying times vary depending on the moisture
and sugar content of the food, the size of the
pieces, the amount being dried and the humidity
in the air.
- Treat fruits with antioxidants to avoid discoloration.
Tightly woven cooling racks can be used to allow
the air to circulate around the food; or use drying
racks to allow the air to circulate around the food
(this type of oven rack is not supplied with this
appliance).
Consult a food preservation book or library for
information.
About bread proof
Setting bread proof
See example below to set bread proof for 85°F /
30°C.
Step Press
1 Press UPPER OVEN oPPE.
• OVEN
2. Press BREAD PROOF
3. Enter 85. 85
4. Press START (_)
NOTE
You may press CANCEL at any time when setting
the control or during the cooking process.
The bread proof feature maintains a warm
environment useful for rising yeast-leavened
products.
The following temperature settings apply to the
bread proof feature:
Auto-suggest (default) setting: 100°F/38°C
• Min. bread proof setting: 85°F/30°C
• Max. bread proof setting: t00°F / 38°C
Bread proof may be set with the following options:
Cook time
* Cook time with end time
To add or change any cook settings after this
feature has started:
* Select the UPPER oven. Make temperature
changes using the + or - keys. Each press of +
or =will adjust the temperature by 5°F ( or 2°C).
o If changing cooking times, select the cook time
or end time keys needed to make the changes.
For best results
• Lightly cover the dough
• Place a bowl of hot water on the rack below.
• Use the oven light to check progress. Do not
open the oven door.
To Next Page
Loading...
