Electrolux Smart Variomix - Page 5

OPERATING INSTRUCTIONS | SMART LINE | BOILING PAN
EN | 02-2015 DOC.N
O
: ST09184-02 5
OPERATING INSTRUCTIONS
13. OPERATING INSTRUCTIONS............................................. 19
13.1 Instant start BOILING ......................................................... 19
13.2 Programmed start............................................................ 19
13.3 BOILING.................................................................... 19
13.4 Delayed start ................................................................ 20
13.5 Load program . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
13.6 BOILING/HOT KEEP ......................................................... 21
13.7 BOILING/COOLING .......................................................... 22
13.8 COOLING .................................................................. 23
13.9 Changes in food preparation program ........................................... 24
13.10 Name the food preparation program ............................................ 24
14. AGITATOR ................................................................ 25
14.1 Agitator, Variomix ............................................................ 25
14.1.1 Continous stirring ............................................................. 25
14.1.2 Agitation without grid (SMARTMIX)................................................. 25
14.1.3 Preset agitator program ........................................................ 25
14.2 Fixed agitator program ......................................................... 25
14.2.1 MIX ........................................................................ 26
14.2.2 WHIP ...................................................................... 26
14.2.3 Programming of own agitator program ............................................. 26
14.2.4 Name agitator program ......................................................... 27
14.3 Agitator Promix .............................................................. 28
14.3.1 Continous stirring ............................................................. 28
14.3.2 Agitation without grid (SMARTMIX)................................................. 28
14.3.3 Preset agitator program ........................................................ 28
14.3.4 Fixed agitator program ......................................................... 28
14.4 Programming of own agitator program ............................................. 29
14.4.1 Name agitator program ......................................................... 29
14.5 Change values during operation ............................................... 30
14.5.1 If keeping hot or cooling is in progress ............................................. 30
14.6 Tilting of pan ................................................................ 31
14.7 Tilting return of pan .......................................................... 31
15. LANGUAGE SELECTION ................................................. 31
16. SELECTION OF PROGRAM OPTIONS ................................... 31
17. TOOLS AND ACCESSORIES ............................................. 32
17.1 Agitator tool Variomix ......................................................... 32
17.2 Agitator tool Promix .......................................................... 32
17.3 Supplementary equuipment ................................................... 32
18. AGITATOR MAINTENANCE ............................................... 32
19. Messages and error codes ............................................... 33
20. CLEANING ............................................................... 34
20.1 In the event of hard water ..................................................... 34
20.2 Cleaning the lid ............................................................. 34
20.3 Cleaning when the equipment is not in use....................................... 34
21. MAINTAENANCE OF THE VESSEL BEARINGS ........................... 35
22. OTHER DOCUMENTS .................................................... 35