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2. OPERATING INSTRUCTIONS
Never attempt to remove excess ash whilst the cook stove or ash is
still hot.
Once the level of ash has built up greater than ½” – 1”, excess ash should be
removed from the base of the firebox using a metal shovel and disposed of
safely.
Ash should be placed in a metal container with a tight fitting lid. The closed
container of ashes should be placed on a non-combustible floor or on the
ground, well away from all combustible materials, pending final disposal.
COOKING ON YOUR COOK STOVE
The ESSE Bakeheart both heats local spaces, whilst also being perfect for cooking
on the hotplate, in the oven or even directly to the hot embers.
The ESSE Warmheart is primarily a local space heater, but also incorporates a
handy hotplate, for cooking or keeping hot beverages, soups or stews warm.
The Oven
(Bakeheart only)
When in use, the oven is heated through heat
transfer from the fire, providing all round heat for
perfect cooking. As a result, pans and casserole
dishes can be placed on the bottom surface of the
oven, without frying food, ensuring that all of the
near 32lt of capacity is useable space.
The oven is deeper than it is wide, to reduce heat
loss when the door is opened for inspection of the
food, helping to maintain a cooking temperature.
The oven door should be kept closed when in use.
Always use the supplied Glove or Operating Tool to
open the oven door, as the handle gets hot when in
use. To open the oven door, turn the handle 90°
counter-clockwise, and carefully swing open.
A temperature gauge is located within the oven
door, which can be used to give a guide to the
temperature within the oven. Remember that when
the door has been opened, the temperature shown
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