1. The surface where the machine will be used must be solid and
horizontally level.
2. The machine is very heavy. Check weight capacity of the table or
counter it is being used on before installing.
3. These models have 4 adjustable feet. Once you have placed the
machine on the counter, use a level on each side of the belt to ensure
level operation.
4. Ensure the machine is close enough to a 120V outlet. Contact a
qualified electrician if unsure of your electrical supply.
The potentially most dangerous area of these machines is the two superimposed
cylinders with convergent rotation movements. So, there are safety bars that
obstruct the entry in this area. Those safety bars are completely built in stainless
steel and designed in a way to allow the user to watch the dough.
The machine can only begin its work if the security bars are in working position, that is, completely
down. The machine has an electric protection system that does not allow the machine to work if the
bars are not completely down.
It is forbidden to remove, modify or damage the security bars of the machine.
1. These models sit on 4 casters with brakes.
2. Ensure that the installation location is close enough to a 120V outlet.
Contact a qualified electrician if unsure of your electrical supply.
3. Keep the machine away from potential hazards like fryers, grills, or any
other piece of equipment that can splash hot oil or water onto it.
4. Unfold the belts down for use and sure enough working clearance. Use a
level on the belts to ensure that the machine is on a level surface.
COUNTERTOP MODELS
FLOOR MODELS
SETUP
NOTE: The manufacturer is not responsible for any damages caused by improper installation.
NOTE: The machine should be ran with a batch of test dough first that will not be used for consumption.
This is necessary to remove any lubricants that are on the rollers/belts from the new machine.
SAFETY FEATURES
3.
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