4.
1. Ensure the machine is plugged
in to a 120V outlet and the
working space is clear of any
potential hazards.
2. Locate the on off switch. Turn
on the power switch. (Before
start the switch, you need to
check whether the emergency
stop switch is turned on and safety
nets are all put down.
3. The thickness adjustment handle
can now be adjusted to your
desired dough thickness. Swing
the handle to the corresponding
scale to adjust the pressure roller
spacing.
4. Once that is set, prepare the belt
with flour as needed to prevent
sticking and add your dough to the belt. It is
recommended to start on the highest thickness
setting and work your way down. If you try to
force a large piece of dough into a small setting,
the rollers will not accept it.
5. Use the directional control to work the dough
through the rollers as many times as needed. Tabletop Model(s): Swing the left and right
levers to change the direction of the conveyor belt. Floor model(s) Use foot pedals to change
the direction of the conveyor beltKeep hands away from rollers and keep the safety guards
down. The machine will shut off immediately if safety guard is lifted.
6. Once done, return the direction control lever parallel to the floor and shut the machine off.
7. If Cleaning the machine, turn the power off and unplug it.
OPERATION
WARNING: MOVING PARTS CAN CRUSH & CUT
Keep hands, feet and all objects away from the rollers
prior to turning on the machine!
To Next Page
Loading...