• Before performing any sort of maintenance on the machine, first remove the
plug from the outlet.
• The machine must be cleaned every day that it is in use, especially areas that
contact dough.
• DO NOT use knives, hard brushes, or tools to clean the cylinders. use plastic tools
and/or soft sponges. Use a soft brush to clean the canvas.
• DO NOT use toxic products or abrasive agents as they could damage the machine.
CIRCUIT DIAGRAM
MAINTENANCE
1. Using a proper brush and a wooden palate, first clean any flour residue and dough
off the machine.
2. To open the machine for cleaning, first lift the safety guards and adjust the roller
thickness to the largest setting.
3. You now have access to clean the rollers.
4. Rinse thoroughly and dry with an absorbent wipe. Wipe down all of the surfaces that
come into contact with the dough and then clean the entire machine with a smooth
cloth and a foodservice-safe disinfectant such as Nobles 147QUIKSAN.
5. Dry thoroughly before next use.
6.
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