eta Harmony User Manual

41
GB
/ 113
sound signal (ten beeps) will be heard and the bread or speciality may be removed from
the appliance.
If the bread is too light at the end of the baking program, use the BAKING
program for its further browning. Press the START/STOP button then select
program 8–BAKING and turn the device on. Then the appliance turns one hour
keeping warm program; if you require no keeping warm program, press the
START/STOP button for about 3 seconds to nish the program.
Note:
- With programs 1, 2, 3, 4, 5, 7, 9, 10 the device is previously heated and then the
process of stirring and kneading begins. It is for this reason that the device does not
make any “noise” after turning it on.
- When using the device, it makes a characteristic sound (click). This is absolutely normal
and is not a reason to take the device back.
End of the programmed stages
After the program ends, pull out the baking form E, lay it on a heat-resistant solid surface
(e.g. cutting board). If the bread does not fall out of the form onto the surface, move the
kneading shafts back and forth until the bread is released. If the kneading hooks stay in the
bread, use the tool I to take them out easily. Let the break cool off afterward.
Note: use suitable personal protective equipment (e.g. kitchen gloves) for handling the hot
baking pan, holder, blades etc. Do not use gross force on walls of the baking pan to
release nished bread!
VI. FREQUENTLY ASKED QUESTIONS RELATED TO BAKING
Bread stuck on the pan after baking
Let the bread cool down for about 10 minutes after baking and then turn the pan upside
down. If needed, move the kneading blade shafts forward and backward. Grease the pan
including the kneading blades for the next baking.
How to avoid holes in the bread due to the kneading blades?
You can remove the kneading blades with our coated ngers before the last dough rising
phase. (See timing of the program phases and information on the display).
Dough rises over the pan edge
It happens especially when wheat our with higher gluten content is used.
- Reduce amount of flour and adapt other ingredients. Finished bread will be of sufficient
volume.
- Spread a tablespoon of dissolved margarine on the dough.
Bread is not risen sufciently
a) If a V-shaped groove appears in the centre of the bread, the our does not contain
sufcient amount of gluten. It means the our contains a few protein (it happens during
rainy summer) or because of moist our. Measures: add a tablespoon of wheat gluten to
each 500 g of our.
b) If the bread is constricted in the centre, the reasons may be:
- too high temperature of water;
- too much water used;
- gluten-low flour used.

eta Harmony Specifications

General

Product color	White
Delay start (max)	13 h
Delayed start timer	Yes
Maximum bread weight	1500 g
Auto programs quantity	9