5. Baking results
- The baking result depends on local conditions (soft water, high air relative humidity,
high altitude, consistency of ingredients etc.). Therefore, data in the recipes consist of
reference points that may be suitably modified. If one or other recipe fails, don‘t let it
discourage you. Try to find reason and try it again with modified proportions.
- If the bread is too light after baking, you can brown it in 8-PEČENÍ (BAKING) program.
- We recommend baking test bread before real over night bread baking setting to make
potential changes, if necessary.
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