Menu number 1 2 3 4 5 6 7 8 9 10
KLASIK
SPRINT
ULTRA FAST
SWEET
WHOLE
CAKE
PREPARATION
OF DOUGH
BAKING
JAM (ONLY
LEMON)
SANDWICH
Size I. II. - - - I. II. - - - - I. II.
Approximate weight of
the bread (g)
1150 1450 - - - 1150 1450 - - - - 1150 1450
Time of baking (hours)
3:20 3:30 1:58 3:50 1:52 3:30 3:40 2:00 1:50 1:00 1:20 3:09 3:20
Time below is presented in minutes
Preheating, the motor
is not running – heating
on/off 5/25 s
17 20 5 22 3 37 40 - 22 -
heating
on./off.
15/15 s
11 22
Stirring
3 3 3 3 3 3 3 3,5 3 - 15 3 3
1. Kneading
2 2 2 2 2 2 2 - 2 - - 2 2
2. Kneading heating on/
off 5/25 s
13 13 20 16 5 13 13
whipping
12,5
(min.)
and
heating
8 (min.)
on./off.
5/25 s
16 - - 13 13
The audio signal (add ingredients)
Time shown on the
display (hours) approx.
2:54 2:57 1:33 - - 2:44 2:47 1:49 - - - 2:34 2:45
1. Rising heating on/off
(5/25 s)
45 45 - 45 - 45 45 - - - - 45 45
Dough smoothing
1 1 - 1 - 1 1 - - - - 1 1
2. Rising heating on/off
(5/25 s)
18 18 7 25 7 18 18 - 45 - - 18 18
Dough smoothing
1 1 - 1 - 1 1 - - - - 1 1
3. Rising heating on/off
(5/25 s)
45 45 25 50 27 35 35 - 22 - - 39 39
Baking heating on/off
(22/8) after reaching
the temperature of
8/22 s.
55 62 55 65 65 55 62 80 - 60
45
stirring/
cooking
on./off.
15/15 s
56 56
Resting stage
- - - - - - - 16 - - 20 - -
Heating up (min.)
60 60 60 60 - 60 60 - - - - 60 60
Preprogrammed
Time-switch (hours)
13 13 - 13 - 13 13 - 13 13 - 13 13