EN 21
TECHNICAL SPECIFICATIONS
Information according regulation (EU) 66/2014
Measurements according EN60350-2
Model identification
KIV160RVS
Type of hob Induction hob
Number of electric cooking zones and/or areas 3
Heating technology Induction cooking zones
For circular electric cooking zones: diameter of useful surface
area per electric heated cooking zone in cm
1x 16.0 1x 18.0 1x 29.0
Energy consumption per cooking zone or area calculated per kg
(EC
electric hob
) in Wh/kg
185.0 196.7 190.0
Energy consumption for the hob calculated per kg (EC
electric hob
) in
Wh/kg
190.6
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