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Our biding desire is to support your passion for wine throughout the years… To do so, EuroCave has used all of its
expertise to bring together the six essential criteria for serving wine:
Temperature
The two enemies of wine are extreme temperatures and sudden changes in temperature. A constant temperature allows
the wine to fully develop.
Humidity
It’s an essential factor, allowing the corks to retain their sealing properties. The level of humidity must be greater than
50 % (ideally between 60 and 75 %).
Protection from Light
Light, particularly its U.V. component, causes wine to quickly deteriorate by irreversible oxidation of tannins. It is therefore
strongly recommended that you store wine in a dark place or protected from U.V. light.
Vibration
Vibrations disturb wine’s slow biochemical development process and are often fatal for your finest wines. The “Main du
Sommelier” supports adapt to the shape of the bottle and protect it from vibrations (anti-vibration technology).
Air circulation
A constant supply of fresh air prevents mould from developing in your cabinet. EuroCave cabinets benefit from a ventilation
system with breather effect, which makes it very similar to the ventilation system of a natural cellar.
Storage
Moving bottles too often is harmful to wine. Having suitable storage that limits handling is essential.
All of these specific features are found in the Compact 59 wine cabinet by EuroCave that you have just purchased. Thank
you for placing your trust in us.
Standard wine serving temperatures
French wines Australian wines
Alsace
10 °C/50 °F Cabernet franc 16 °C/61 °F
Beaujolais
13 °C/55 °F Cabernet sauvignon 17 °C/63 °F
Sweet white Bordeaux
6 °C/43 °F Chardonnay 10 °C/50 °F
Dry white Bordeaux
8 °C/46 °F Merlot 17 °C/63 °F
Bordeaux reds
17 °C/63 °F Muscat à petit grain 6 °C/43 °F
Burgundy whites
11 °C/52 °F Pinot noir 15 °C/59 °F
Burgundy reds
18 °C/64 °F Sauvignon blanc 8 °C/46 °F
Champagne
6 °C/43 °F Semillon 8 °C/46 °F
Jura
10 °C/50 °F Shiraz 18 °C/64 °F
Languedoc-Roussillon
13 °C/55 °F Verdhelo 7 °C/45 °F
Provence Rosé
12 °C/54 °F
Savoie
9 °C/48 °F
Other wines
Dry white Loire wines
13 °C/55 °F Californie 16 °C/61 °F
Sweet white Loire wines
7 °C/45 °F Chilean 15 °C/59 °F
Loire reds
14 °C/57 °F Spanish 17 °C/63 °F
Rhône wines
15 °C/59 °F Italian 16 °C/61 °F
Sweet wines from the South-West
7 °C/45 °F
Reds from the South-West
15 °C/59 °F
1 - Description of your wine cabinet 6
2 - Power supply 7
3 - Protecting the environment - Ecodesign 7
4 - Installing your wine cabinet 7
I - Building in 9
II - Reversibility of the lock 11
III - Alternative hanging of a door 12
5 - Arrangement - Storage 13
6 - Commissioning your wine cabinet 15
I - Connection 15
II-A - Description (I-temperature model V059 - V259) 15
III-A - Temperature settings 15
II-B - Description (multi-temperatures model S059 - S259) 16
III-B - Temperature settings 16
IV - Humidity level display 17
V - Lighting mode adjustment 17
VI - Carbon filter counter log display 17
7 - Everyday maintenance 18
8 - Operating faults 18
9 - Energy and technical features 19
10 - Storage layout examples 111
CONTENTSWELCOME TO THE WORLD OF EUROCAVE
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