14
Assembly, Operation & Maintenance Instructions
STEP 04
/ If not already assembled, lever up the element and place the heat shield (09) inside the
bowl. Take the two element supports (08), t them together and place them centrally on
the heat shield. Lever the element back down onto the element supports.*
STEP 05
/ Place the charcoal chamber (07) centrally within the barbeque and place the charcoal
grid (06) in the centre hole above the element.
STEP 06
/ Place the left hand open grill (10) and right hand open grill (11) on the twelve pins on the
inner chassis (above the charcoal chamber) and lever down into the notches at the front
of the barbeque. Take care that the grills are level and stable.
STEP 07
/ The rotisserie rod and Cliplock Forks
TM
are stored in the compartment at the front of
the left hand side panel. Lift the storage door up, remove the Cliplock Forks
TM
(13) (take
care of the sharp points of the fork ngers) and pull the rotisserie rod (12) out from the
storage compartment. Note: If the barbeque has been in operation, the rotisserie parts
may be hot – remove before cooking or use heat proof gloves. The Cliplock Forks
TM
slide
on the rod and are locked in place by pressing down on the fork levers.
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