OVEN FUNCTION CONTROLS
Convection Cooking Function:
This function, Convection, allows heat to radiate evenly from the lower and upper elements into the oven
ensuring even cooking of both sides of the food. Adjust the function control so it indicates the Convection
Cooking function symbol. Adjust the thermostat control knob of your oven to a temperature recommended
on the cooking table for the cooking operation you wish to perform. Preheating of the oven for about 10
minutes is recommended. Place food in a suitable container, then place into oven and cook for the
recommended time. This function is preferred for making cakes (cupcakes, other cakes and sponges),
biscuits, pastry, baked pasta (e.g. lasagne), casseroles and moist dishes, roasts and oven chips.
After cooking, turn off the oven function and temperature control knobs and cancel the timer program if in
use. Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot,
work with caution and keep children away from the cooling oven.
NOTE: You must set oven to manual cooking or set the timer, otherwise the oven will not operate.
Mid-Grill Function:
This function is used for grilling. Adjust the function control knob so it indicates the Mid-Grill function symbol
and adjust the oven timer to the recommended time for cooking. Set the oven’s thermostat control knob to
the required temperature. After a preheating period of 10 minutes, put your food into the oven. For grilling,
put the food on the grill rack and sit into the tray. Place the tray on the highest shelf (6). Placing the rack
within the oven tray provided will ensure that any marinade, fat or oil dropping from the food will be
collected. When grilling, the oven door must be closed. On this function, the middle heating elements/coils
of the grill operate.
This setting is ideal for toasting bread, cheese melts and melting cheese topped dishes or finishing off a dish
to lightly brown on the surface. Also used for herb and garlic bread.
After cooking, turn off the oven function and temperature control knobs and cancel the timer program if in
use. Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot,
work with caution and keep children away from the cooling oven.
NOTE: You must set oven to manual cooking or set the timer, otherwise the oven will not operate.
Grill Function:
This function is used for faster grilling and for grills with a lot of food. Adjust the function control knob so it
indicates the Grill function symbol. Set the oven’s thermostat control knob to the required temperature. After
a preheating period of 10 minutes, put your food into the oven. For grilling, put the food on the grill rack
and sit into the tray. Place the tray on the highest shelf (5 or 6). Placing the rack within the oven tray
provided will ensure that any marinade, fat or oil dropping from the food will be collected. When grilling,
the oven door must be closed. On this function, all of the heating elements/coils of the grill operate.
The higher grill temperature and function is ideal for cooking and browning meat (such as lamb or pork
chops and cutlets), chicken and seafood (such as fish fillets, cutlets, tuna steaks or Atlantic salmon). This
setting is also good for browning fruit crumbles or crumb topped dishes.
After cooking, turn off the oven function and temperature control knobs and cancel the timer program if in
use. Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot,
work with caution and keep children away from the cooling oven.
NOTE: You must set oven to manual cooking or set the timer, otherwise the oven will not operate.
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