Everdure OBES64 - Recommended Cooking Time Chart

DESIGNED TO PERFECTION
RECOMMENDED COOKING TIMES
LOWER‐UPPERHEAT–(Convection)
FOOD
Thermostat
pos.(°c)
Rack
pos.
CookingPeriod
(min)
RoastPork 230+1902‐3
20+45/50min
perkilo
RoastChicken 190‐2002‐3 50‐60minperkilo
RoastBeef‐rare 190‐2002‐3
15‐20minsper
500g
RoastBeef‐medium 190‐2002‐325minsper500g
RoastBeef‐welldone 190‐2002‐330minsper500g
RoastLamb‐medium 190‐2002‐320minsper500g
RoastLamb‐well
done
190‐200 2‐3 30minsper500g
RoastTurkey 1802‐3
40‐45minsper
kilo
RoastDuck 180‐2002‐3
30‐35minsper
500g
RoastVeal–well
done
1802‐330minsper500g

Bakedwholefish 1802‐3
15‐20minper
kilo
Casserole/moist
dishes
180 2‐360‐80mins
RoastPumpkin 2202‐3
20‐40mins
dependsonsize
ofpieces
LOWER‐UPPERHEAT–(Convection)
FOOD
Thermostat
pos.(°c)
Rack
pos.
CookingPeriod
(min)
SconesPlainorfruit2202‐310‐15
Cake‐Buttercake
(deep)
1802‐340
Cake‐Sponge1802‐325‐30
Cake–Cupcakes1802‐310‐15
Cookies–Chocchip 1802‐315‐20
Biscuits‐Anzac1802‐315‐20
Brownie1802‐330‐40
BananaLoaf1802‐340‐50
Pavlova1102‐390
Meringues‐Hard1102‐390
Pastry(frozen)190‐2002‐320‐30
Pastry‐Savoury
homemade180‐2002‐320‐30
Pastry–Sweet
homemade
180‐1902‐320‐30
Pizza‐homemade2202‐310‐15
Chips‐Ovenbaked2202‐330‐40
20