EASY DECISION
CLEANING
NOTE: Cleaning and maintenance operations must only be carried out when the oven and
cooktop are cool.
The appliance should be isolated from your mains supply before commencing any cleaning
process.
Before starting to clean your oven or cooktop, be sure that all control knobs are off and your appliance is
cooled off.
Do not use cleaning materials containing particles that might scratch the enamelled and painted parts of
your oven. Use cream cleaners or liquid cleaners, which do not contain particles. As these cleaners may
damage the surfaces, do not use caustic creams, abrasive cleaning powders, rough wire wool or hard
tools. Before using the cleaning materials check whether they are appropriate and recommended for use
by the manufacturer on your oven. In the event of any excess liquids spilling over your oven surface
during cleaning, clean up immediately so as to prevent possible damage to the enamel or metal surface.
Do not use steam cleaners for cleaning the oven.
CLEANING THE OVEN
You will obtain best results if you clean
the oven interior while the oven is slightly
warm. Wipe the oven with a soft cloth
that had been dampened in soapy water
after each use, then wipe it with a wet
cloth once more and then dry it. It may
be required to use a liquid cleaning
material from time to time and completely
clean the oven. Do not clean with dry and
powder cleansers. To remove the side
shelf supports, undo the screw at the
bottom of the support and remove. Angle
the support up and then pull the hooks at
the top of the supports out of the holes.
To replace, repeat these operations in
reverse.
CLEANING THE COOKTOP
Any residues that are left on the cooktop surface from cleaning agents may damage it. You should
remove any residues with water and a little washing up.
Abrasive cleaners or sharp objects will damage the cooktop surface. The cooktop should be cleaned
using water and a little washing up liquid.
Although it is easier to clean some deposits whilst the cooktop surface is still warm, you should take extra
care not to burn yourself. It is recommended to only clean the cooktop when cold.
AFTER EACH USE
Wipe the appliance over with a damp cloth and a little washing up liquid.
Dry the appliance by rubbing the surface with a clean cloth.
For non-stainless steel cooktop surfaces, a mild, non abrasive cream cleaner may only be used.
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