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5. Never use ammable materials such as acid, thinner, or gas when
cleaning your appliance.
6. Use potassium stearate (soft soap) for dirt and stains.
7. Clean the control panel with a wet cloth and dry it with a dry cloth.
8. The appliance should be thoroughly cleaned after each use. Thus,
food residues are easily cleaned and these residues are prevented from
burning when the product is used again later.
9. Ensure that you completely wipe any remaining liquids after the
cleaning process and that you immediately clean any food that splash-
es around during cooking.
10. Some detergents or cleaning agents may damage the surface.
Do not use abrasive detergents, cleaning powders, cleaning creams, or
sharp objects during cleaning.
11. Clean and dry the oven and its accessories after every use.
12. Close the oven’s door after the inside of the appliance dries com-
pletely.
13. The appliance should be cleaned thoroughly to avoid bad odours
if it will not be used for a long time. Leave the oven’s door open after
cleaning.
14. Replace the appliance’s door gasket when pores form or when it
cracks. You can order the door gasket from the authorized service.
15. Clean the wire racks in the dishwasher or with a dishwashing de-
tergent and hot water.
16. Do not use abrasive cleaners or sharp metal scrapers to clean the
glass as the scratches that may occur on the surface of the door glass
may cause the glass to break.
17. Remove the glass cover of the oven lamp (see lamp replacement)
and wipe with a cloth dampened with dishwashing detergent and hot
water. Clean it with a soft cloth.
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