Expobar Control - User Manual

2
EXPOBAR “OFFICE” MACHINES
Supplemental Instructions
Includes brewing guide, frothing techniques and recipes.
These are supplemental instructions for the Expobar Office Control, Pulser and Lever. They are
not meant to replace the manufacturer’s instructions that have other cautions and warnings.
Control Pulser Lever
TABLE OF CONTENTS
1. GENERAL FEATURES AND MODELS
2. INSTALLATION AND START UP
3. COFFEE PREPARATION
4. STEAMING AND FROTHING
5. HOT WATER DISPENSING
6. PROGRAMMING (CONTROL MODEL ONLY)
7. CLEANING THE BREWING COMPONETS
8. REMOVING THE DRIP PAN
9. CLEANING THE HOUSING
10. POSSIBLE MALFUNCTIONS
11. RECIPES
12. CAUTIONS

Expobar Control Specifications

General

Boiler Type	Heat Exchange
Group Head	E61
Material	Stainless Steel
Steam Wand	Yes
Type	Semi-Automatic
Boiler Material	Copper
Water Source	Water Tank
Boiler Size	1.7 liters
Boiler Capacity	1.7 liters

Summary

INSTALLATION AND START UP

COFFEE PREPARATION

STEAMING AND FROTHING

FROTHING TECHNIQUES

Explains how to froth milk using steaming techniques.

HOT WATER DISPENSING

PROGRAMMING (CONTROL MODEL ONLY)

CLEANING THE BREWING COMPONENETS

To Clean the Portafilter and Filter Baskets

Step-by-step cleaning instructions for portafilters and baskets.

Backflush the Brew Group As Follows

Procedure for backflushing the brew group with cleaner.

USING THE PROGRAMMED BACKFLUSH MODE

Instructions for using the automatic backflush mode on the control model.

REMOVING THE DRIP PAN

CLEANING THE HOUSING

POSSIBLE MALFUNCTIONS

RECIPES

CAUTIONS