Expobar Lever User Manual

2
EXPOBAR “OFFICE” MACHINES
Supplemental Instructions
Includes brewing guide, frothing techniques and recipes.
These are supplemental instructions for the Expobar Office Control, Pulser and Lever. They are
not meant to replace the manufacturer’s instructions that have other cautions and warnings.
Control Pulser Lever
TABLE OF CONTENTS
1. GENERAL FEATURES AND MODELS
2. INSTALLATION AND START UP
3. COFFEE PREPARATION
4. STEAMING AND FROTHING
5. HOT WATER DISPENSING
6. PROGRAMMING (CONTROL MODEL ONLY)
7. CLEANING THE BREWING COMPONETS
8. REMOVING THE DRIP PAN
9. CLEANING THE HOUSING
10. POSSIBLE MALFUNCTIONS
11. RECIPES
12. CAUTIONS

Expobar Lever Specifications

General

Boiler Type	Heat Exchange
Pump Type	Rotary
Group Head	E61
Type	Espresso Machine
Operation	Manual
Voltage	230V

Summary

INSTALLATION AND START UP

COFFEE PREPARATION

Part 1. Explanation of Crema and Golden Rule

Explains what crema is and the "Golden Rule" for brewing espresso.

Part 2. Model Operation Guide

Details how to brew coffee on Pulser, Control, and Lever models.

STEAMING AND FROTHING

FROTHING TECHNIQUES

Explains techniques for frothing and steaming milk for coffee drinks.

HOT WATER DISPENSING

PROGRAMMING (CONTROL MODEL ONLY)

CLEANING THE BREWING COMPONENTS

Cleaning Portafilter and Filter Baskets

Steps to clean portafilters and filter baskets using cleaning solution.

Backflushing the Brew Group

Manual procedure for backflushing the brew group for cleaning.

Programmed Backflush Mode

Utilizing the machine's automated backflush function for cleaning.

REMOVING THE DRIP PAN

CLEANING THE HOUSING

POSSIBLE MALFUNCTIONS

RECIPES

CAUTIONS