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Brand | Expobar |
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Model | Pulser |
Category | Coffee Maker |
Language | English |
Explains espresso crema characteristics and the 'Golden Rule' for quality brewing.
How to adjust coffee grind or tamp pressure for optimal shot timing.
Methods for achieving desired milk froth texture and thickness during steaming.
Differentiating and explaining frothed milk (air injected) vs. steamed milk (heated only).
Step-by-step guide to cleaning portafilters and filter baskets with cleaner.
Procedure for backflushing the brew group using a blind filter and cleaner.
Utilizing the automated backflush function on the Control model for cleaning.
Definition of espresso, Ristretto, Café Crema, Americano, and Espresso Macchiato.
Recipes for preparing Café Latte, Cappuccino, and Latte Macchiato.
Recipe and steps for preparing a Café Mocha with chocolate milk.