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Expobar Pulser User Manual

Expobar Pulser
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2
EXPOBAR “OFFICE” MACHINES
Supplemental Instructions
Includes brewing guide, frothing techniques and recipes.
These are supplemental instructions for the Expobar Office Control, Pulser and Lever. They are
not meant to replace the manufacturer’s instructions that have other cautions and warnings.
Control Pulser Lever
TABLE OF CONTENTS
1. GENERAL FEATURES AND MODELS
2. INSTALLATION AND START UP
3. COFFEE PREPARATION
4. STEAMING AND FROTHING
5. HOT WATER DISPENSING
6. PROGRAMMING (CONTROL MODEL ONLY)
7. CLEANING THE BREWING COMPONETS
8. REMOVING THE DRIP PAN
9. CLEANING THE HOUSING
10. POSSIBLE MALFUNCTIONS
11. RECIPES
12. CAUTIONS
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Expobar Pulser Specifications

General IconGeneral
BrandExpobar
ModelPulser
CategoryCoffee Maker
LanguageEnglish

Summary

INSTALLATION AND START UP

COFFEE PREPARATION

Espresso Crema and Golden Rule

Explains espresso crema characteristics and the 'Golden Rule' for quality brewing.

Grind and Tamp Adjustment

How to adjust coffee grind or tamp pressure for optimal shot timing.

STEAMING AND FROTHING

Frothing Techniques

Methods for achieving desired milk froth texture and thickness during steaming.

Milk Heating vs. Frothing

Differentiating and explaining frothed milk (air injected) vs. steamed milk (heated only).

HOT WATER DISPENSING

PROGRAMMING CONTROL MODEL

CLEANING BREWING COMPONENTS

Portafilter and Filter Basket Cleaning

Step-by-step guide to cleaning portafilters and filter baskets with cleaner.

Brew Group Backflushing

Procedure for backflushing the brew group using a blind filter and cleaner.

Programmed Backflush Mode

Utilizing the automated backflush function on the Control model for cleaning.

REMOVING THE DRIP PAN

CLEANING THE HOUSING

POSSIBLE MALFUNCTIONS

ESPRESSO RECIPES

Espresso Basics and Variations

Definition of espresso, Ristretto, Café Crema, Americano, and Espresso Macchiato.

Milk-Based Espresso Drinks

Recipes for preparing Café Latte, Cappuccino, and Latte Macchiato.

Café Mocha Preparation

Recipe and steps for preparing a Café Mocha with chocolate milk.

CAUTIONS

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