Fagor Advance - General Safety Guidelines; General Information; Warnings and Safety Precautions

16/11/2012
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GENERAL SAFETY INSTRUCTIONS
GENERAL SAFETY INSTRUCTIONSGENERAL SAFETY INSTRUCTIONS
GENERAL SAFETY INSTRUCTIONS
GENERAL INFORMATION
GENERAL INFORMATIONGENERAL INFORMATION
GENERAL INFORMATION
Before switching on the newly installed appliance for the first time, the inside should be cleaned with a cloth soaked
in soapy water. Then switch on the empty oven in Steam mode for ½ hour to eliminate the odours associated with a new
appliance.
Before starting the appliance, check that the cut-off tap for the water supply is open, the cut-off tap for the gas is
open (only in gas models) and that the electricity supply is on.
When the oven is to remain unused for long periods of time, we recommend you close the cut-off tap to the water
supply, the cut-off tap to the gas supply (only gas models), and disconnect the electricity supply.
The oven should always be installed below a extractor hood.
Fagor Industrial recommends you read the safety instructions and the installation and user manual carefully.
Fagor Industrial recommends that the manuals and documents provided with the oven are kept to hand at all times.
The oven should only be used for cooking food in the catering sector. The use of the oven for any purpose other
than the above is considered to be inappropriate and therefore dangerous.
The oven should only be operated with your hands. Any damage due to the use of sharp objects will not be covered
under guarantee.
The oven should be used by trained and qualified personnel.
Other heat sources such as fryers or fry-tops should not be installed close to the oven.
WARNING
WARNINGWARNING
WARNING
The installation, incorrect adjustment, inappropriate maintenance or use of the appliance may cause
material damages and injuries. Before commissioning the appliance, carefully read the instructions.
SAFETY
SAFETYSAFETY
SAFETY
Do not store or use gases or explosive liquids near the appliance, or introduce liquids containing alcohol
inside the oven.
When the oven is hot, do not
notnot
not open the door suddenly (danger of burns due to hot steam). Do not
not not
not put cold
water in the chamber when it is hot.
Repairs or adjustments carried out by personnel not belonging to FAGOR INDUSTRIAL
Repairs or adjustments carried out by personnel not belonging to FAGOR INDUSTRIAL Repairs or adjustments carried out by personnel not belonging to FAGOR INDUSTRIAL
Repairs or adjustments carried out by personnel not belonging to FAGOR INDUSTRIAL
SAT (Technical Assistance Service) or an authorised SAT will
SAT (Technical Assistance Service) or an authorised SAT willSAT (Technical Assistance Service) or an authorised SAT will
SAT (Technical Assistance Service) or an authorised SAT will imply the cancellation of the
imply the cancellation of the imply the cancellation of the
imply the cancellation of the
oven warranty.
oven warranty.oven warranty.
oven warranty.