ENGLISH CONCEPT USE AND MAINTENANCE MANUAL
19
CONTENTS
CONTENTS ............................................................................................................................................................... 19
CONTROLS .............................................................................................................................................................. 20
CONCEPT GAS COOKING MODES ...................................................................................................... 20
CONCEPT ELECTRIC COOKING MODES ............................................................................................ 21
SELECTION OF CONCEPT COOKING MODES .................................................................................... 22
TEMPERATURE SELECTION ................................................................................................................ 22
TIME SELECTION .................................................................................................................................. 23
POWER / SPEED SELECTION ............................................................................................................... 23
AUXILIARY FUNCTIONS ........................................................................................................................ 23
CORE PROBE SPIKE (OPTIONAL): ............................................................................................................... 24
DELTA FUNCTION .......................................................................................................................................... 25
COOL DOWN .................................................................................................................................................... 26
HUMIDIFIER BUTTON.................................................................................................................................... 26
LOCK INDICATOR BURNER (GAS MODELS) ............................................................................................... 26
START / STOP ........................................................................................................................................ 27
OPERATION OF THE CONCEPT OVEN ............................................................................................................ 27
MAINTENANCE ...................................................................................................................................................... 28
MANUAL CLEANING .............................................................................................................................. 28
PROBLEMS ............................................................................................................................................ 29
TYPES OF FAULT ................................................................................................................................................... 30
ENVIRONMENTAL PROTECTION RECOMMENDATION ........................................................................... 32
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