EasyManua.ls Logo

Fagor Multifunction Combi Oven - Automatic Cooking Functions

Fagor Multifunction Combi Oven
29 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
EN
4/USING YOUR APPLIANCE
16
With the automatic cooking function, the time and function are calculated automatically according
to
the type of food and its weight.
Programming the automatic cooking time Display
according to weight.
Turn the function/food type selector to choose the type of food,
ex. fish
:
The minimum weight is displayed and blinks.
Press the + / - keys to programme the weight of the food, ex. 400g.
Confirm by pressing start
.
The appropriate programme time is automatically calculated and
appears in the display, ex. 10 min. The oven starts up.
Comments:
You have the choice between 2 automatic programmes for
cooking meat :
PP11
(pork) and
PP22
(beef).
Select the beef position with the function/food type selector;
PP11
appears in the display.
Press the + key to select
PP22
, ex. a beef roast.
Confirm by pressing start
.
The minimum weight (500g) is displayed and blinks.
Press the + / - keys to programme the weight of the food, ex. 700g.
Confirm by pressing start
.
The appropriate programme time is automatically calculated and
appears in the display, ex. 20 min. The oven starts up.
AUTOMATIC COOKING FUNCTIONS
10:00
400
20:00
700
P 1
P 2
100
500
Pork
PP11
Beef
PP22
This function is used for cooking and browning beef roasts weighing between
500 g and 2,000 g.
Cooking is in the combined microwave + fan cooking function.
Use a microwave-safe and heatproof dish, preferably made of earthenware
(less splashing than with glass).
Cook preferably non-barded roasts to avoid grease splashes and smoke.
The less thick they are, the better the results.
Remove the meat from the refrigerator and leave it at room temperature for
1 hour before placing in the oven.
Place the dish on the grill inserted level 2.
After cooking, let the roast sit in aluminium foil for 10 minutes. This helps
the meat fibres to relax rendering the roast more tender.
Deglaze the cooking juices to make sauce. Season after cooking.
GUIDE TO AUTOMATIC FUNCTIONS

Related product manuals