EN
21
4/USING YOUR APPLIANCE
This function is used for cooking and browning foods such as gratin dishes and meats.
It may be used before or after cooking, according to the recipe.
Warning:
Accessible areas may become hot when the grill is used. Children should be kept away.
If the appliance is operating in combined mode, we recommend that children be supervised
by adults when using the oven due to the high temperatures.
When using the grill, you must protect your hands when taking out dishes and use containers
made from heatproof materials such as flameproof glass or china.
3 grill levels are available: HIGH GRILL, MEDIUM GRILL and LOW GRILL.
As a rule, you should use HIGH or MEDIUM GRILL to grill meat and fish and LOW GRILL with the
microwave + grill function for gratin dishes and browning more delicate dishes.
Use the accessories (grill or drip tray) at level 1, 2 or 3, depending on the height of the
container or the food.
Programming the GRILL function Display
Select the grill position with the function/food type selector;
GG PP 33
appears in the display.
Press the - key to select
GG PP 22
or
GG PP 11
, ex.
GG PP 22
.
Confirm by pressing start
.
Press the + / - keys to adjust the required cooking time, ex. 7 min.
Confirm by pressing the start key .
The light switches on and the oven starts.
Comment:
Cooking time may be changed at any time by
by pressing the + / - keys.
Cooking using the HIGH GRILL. function. Place the food item on the grill + drip tray (to recover
the juices) and insert at level 3. Turn the food halfway through cooking.
Food Quantity Time
Andouillettes, blood sausage, sausages
(pierce with a fork)
4 - 6 units 22 - 30 min
Pork chops 4 units 27 - 32 min
Lamb cutlets 4 units 15 - 17 min
Rib roast 800 g 23 - 25 min
Side bacon 4 to 6 slices 18 - 25 min
•GRILL FUNCTIONS
•GRILL COOKING GUIDE
GP3
7:00
GP2
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