Fakir BABILA - Preparing Cappuccino and Latte

39
EN
NOTE!
The amount of coffee taken in the lter is very important to obtain a delicious Espresso
coffee. If it is compressed too much, the coffee comes slowly and becomes hard. When
pressed a little, the coffee ows very fast and becomes light. It is therefore ideal to apply
a at pressure of 15 kg.
NOTE!
Place two cups under the coffee ow openings to prepare 2 Espressos.
Select the Large Espresso symbol or press and hold this symbol for 3 seconds.
Preparing Cappucino
Before preparing your cappuccino, adjust the preferred foam density by moving the milk
chamber foam adjustment lever to the right or to the left. At the same time, the foam density
can be adjusted during the brewing process.
a.Put the appropriate amount of coffee into the selected lter.
b. Choose your cup according to the selected beverage.
c. Press on the
symbol to brew small size Cappucino. (80-150 ml)
d. Press the
symbol to brew the large size Cappucino. (160-300 ml)
Danger of Burn!
The milk dispensation tube of the milk chamber is very hot after use. Allow to cool down
after use.
Preparing Latte
Before preparing your latte, adjust the preferred foam density by moving the milk chamber
foam adjustment lever to the right or to the left. At the same time, the foam density can be
adjusted during the brewing process.
a. Put the appropriate amount of coffee into the selected lter.
b. Choose your cup according to the selected beverage.
c. Press to
brew small size Latte. (160-300 ml)
d. Press to
brew large size Latte. (250-350ml)