product off at the end of service.
Cold Medium - when filling with cold medium (see Figure 6), DO NOT FILL MEDIUM PAST -MIN- LEVEL MARK
(Maximum cold fill mark) also, for Solid Medium - See Section 10.
-MIN- Level Mark: Medium should NEVER be allowed to
drop below this mark. Should this occur, top up
immediately or switch fryer OFF.
Figure 6
Hot Medium and Topping Up Medium
DO NOT FILL MEDIUM PAST -MAX- LEVEL MARK
(Maximum Hot Fill Mark).
(See Figure 6).
CAUTION: SUITABLE PROTECTIVE CLOTHING
MUST BE WORN when topping up whilst fat in fryer is hot.
Medium and Foodstuffs
As foodstuffs increase volume during cooking - follow these rules:
DO NOT ADD WATER TO FRYING MEDIUM AT ANY TIME!
Do not introduce excessively wet food into the fryer
WARNING
No attempt must be made to operate this appliance during a power supply failure.
Please ensure that any plastic coated items are removed prior to use. Before operation, pan requires to be
thoroughly cleaned and dried.
Discolouration of heated parts is caused by factory
testing to ensure unit is satisfactory. It will not affect
quality
or performance.
All Models
A neon indicator is incorporated to indicate flame failure when illuminated.
An electronic thermostat with temperature probe is fitted.
The operating thermostat automatically controls oil
temperature. The temperature limit thermostat ensures that the oil will not reach a dangerous temperature level.
If limit thermostat should activate during operation, an investigation to determine the reason must be carried
out by a qualified technician.
Burner is protected by an electronic flame sensor device.
6.1 APPLIANCE CONTROLS
Refer to Sections 2.4.1, 2.4.2 and 2.4.3 for control layout. (Figure 4)
6.2 LIGHTING and OPERATION
Safety Precautions
The installer must fit a gas shut-off valve in gas pipe that
supplies the unit.
The user MUST be familiar with the location and operation of the valve for shutting off gas in event of an
emergency.
IF A SMELL OF GAS IS EVIDENT:
a) TURN OFF GAS SUPPLY.
b) VENTILATE AREA.
c) CALL YOUR LOCAL GAS SUPPLIER.
NEVER USE AN OPEN FLAME TO CHECK FOR GAS
LEAKS!
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