Importance of Water Flow Rate
The importance of water flow rate (1.5oz/sec) is:
1. Helps calculate syrup consumption, cups sold and revenue.
2. Prevents drink quality issues based on solution and CO2 ratio
• CO2 orifice setting is configured to specific water flow rate
– High water flow rate leads to high solution flow rate and thus, low CO2 in
the product
– Low water flow rate leads to low solution flow rate and thus, high CO2 in the
product
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