▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ GENERAL INFORMATION AND SAFETY
EN
sicurezzaIDM
- 4 - English Language
METHOD FOR REQUESTING ASSISTANCE
Indicate the appliance version and the type of detected defect every time you request tech-
nical assistance.
SAFETY INSTRUCTIONS
– During design and manufacture, the manufacturer paid particular attention to aspects
that might cause risks to the health and safety of the people who interact with the ma-
chine.
– The manufacturer adopted all the "good manufacturing practices" and built the applian-
ce using specifically selected materials to guarantee food hygiene and working functio-
nality.
– The purpose of this information is raise awareness in users so they pay attention to pre-
vent any kind of operative and food risk. However, discretion is invaluable. Safety is also
in the hands of all those interacting with the appliance (installers and users).
– Carefully read the instructions in the supplied manual and those directly applied on the
appliance, respect those concerning safety in particular.
– Handle the appliance respecting the information directly on the packaging, on the ap-
pliance and in the use instructions.
– Do not bump or let the appliance fall during transport, handling and installation to avoid
damaging its components.
– Personnel authorised to make the electric connection must make sure that the power
supply line features correspond to what is stated on the rating plate, that it is fitted with
a residual current device and with components conforming to laws and standards in for-
ce.
– Do not, for any reason whatsoever, tamper with, eliminate or bypass the safety devices
installed on the appliance.
– The user is advised to carefully read the entire manual and make sure to have fully un-
derstood it, particularly the safety information.
– If necessary, make some simulations the first time the appliance is used to identify the
controls, especially the switch-on and off controls.
– Only use the appliance for the intended uses. Using the appliance for improper
and different uses than those admitted can cause personal health and safety
risks and financial damage.
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