6.2. PROBE (Core probe soft)
In this case it is necessary to select product temperature on the board and the difference
with the cooking vat temperature.
For a correct temperature detection, put the needle in the core of product, trying to
penetrate as much as possible.
Example: we wish product to reach a temperature of 95 °C and that the heating base is
always 20 °C hotter than the product itself.
If we proceed as above this is what will appear on the display:
In which:
95 °C = set product temperature
25 °C = actual temperature measure by product probe
20 °C = set difference between bottom temperature and product temperature
1 °C = actual difference between bottom temperature and product temperature
(meaning that the temperature currently detected by the bottom probe is 26 °C)
Confirm by pressing
, then it will be necessary to confirm if we wish to start holding
cycle (65 °C) until the end of the cooking cycle
If you select “YES”:
once the set product temperature has been reached, the appliance will stop heating and
start the holding cycle at a temperature of 65 °C for an infinite time (shown on the display
with a “0”).
To interrupt the holding cycle press
S T A R T
S T O P
.
If you select “NO”:
once the set product temperature has been reached, the appliance will stop heating and
not carry out any holding cycle.
PROBE C-S 95° 25°C
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