Care and cleaning
Always turn off the oven at the wall first. Ensure the oven has cooled down completely before starting.
Manual cleaning
Always Never
• Before any manual cleaning or maintenance, first wait for the
oven to cool down to a safe temperature to touch, then turn its
power supply off at the wall.
• Read these cleaning instructions and the 'Safety and warnings'
section before you start cleaning your oven.
• To prevent soiling from becoming 'baked on' and stubborn, we
recommend removing any easy-to-reach spills, food or grease
stains from the oven cavity enamel after each use.
• Always clean the inner glass pane before starting a Self Clean
cycle (where available). Failure to do this will mean that residue
will bake on and be impossible to remove.
• Always remove oven shelves and side racks and nuts before
starting a Self Clean cycle (where available).
• Never use a steam cleaner.
• Never store flammable substances in
the oven.
• Never use abrasive or harsh cleaners,
cloths, scouring pads or steel wool.
Some nylon scourers may also scratch.
Check the label first.
• Never use oven cleaner on catalytic
panels or in a pyrolytic oven.
• Never leave alkaline (salty spills or
acidic substances (such as lemon juice
or vinegar) on the oven surfaces.
• Never use cleaning products with a
chlorine or acidic base.
What? How? IMPORTANT!
Glass
surfaces
(oven door
panes, control
panel)
Door comprises a total of 3 glass panes
• Don’t use oven cleaners or any
other harsh/ abrasive cleaners,
cloths, scouring pads, steel
wool or sharp metal scrapers to
clean the glass surfaces.
These scratch the glass and
may damage its special
coating, which in turn could
result in the glass cracking or
shattering.
https://producthelp.fisherpaykel.com/eu/Cook/Built-In_Ovens/Single/OB60SC9DEX1/User_Guide_OB60SC9DEX1/12_Care_…
Updated: Sat, 15 Feb 2020 09:47:27 GMT
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