18
BROILING
Very important: the broil burner must always be used with
the oven door closed.
- Position the shelf on the second level from the top (fig. 3.7).
- Turn on the broil burner, as explained in the preceding para-
graphs and let the broil burner preheat for about 5 minutes
with the door closed.
- Place the food to be cooked above the broiling pan.
- Introduce the broiling pan in the oven (fig. 3.8). The broiling
pan should be placed above the shelf and it should be cen-
tered with the broil burner (fig. 3.7).
Do not broil without using the broiling pan
.
Important: Use always suitable protective gloves when
inserting/removing the broiling pan, shelves, pans or other
cooking utensils from the oven.
Fig. 3.8
c
WRONG
CORRECT
Fig. 3.9
Fig. 3.10
Do not use
Broiling level
Oven cooking level
Oven cooking level
1
st
STEP
2
nd
STEP
3
rd
STEP
4
th
STEP
Fig. 3.7
3
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