Knob setting Type of cooking
1
2
For melting butter or chocolate.
2
3
4
To keep foods warm or heat small quantities of water.
4
5
6
To heat greater quantities of water, and to reheat and simmer soups and stews.
6
7
Slow boiling, eg spaghetti, soups, stews.
7
8
For all kinds of fried foods, steaks, cutlets and cooking without a lid.
8
9
10
For browning meat, cooked potatoes, fried sh and for boiling large quantities of water.
11
12
Rapid frying, grilled steaks, etc.
Switching on both zones of the dual elements; also the highest setting for the full dual elements
Fig.73 Suggested heat settings
https://producthelp.fisherpaykel.com/au/Cook/Freestanding_Cookers/Electric/OR60SDBSX2/User_Guide_OR60SDBSX2_(59…
Updated: Mon, 29 Aug 2022 18:05:53 GMT
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