Cookware tips
• Cooking results are influenced by pot quality and size. It is essential for the base of the pot to be smooth and sit
flat against the glass. Also, pot size should match the diameter of the element. Poor performance is often due to
inadequate contact with the glass.
• Cookware with a stainless steel sandwich base or enamelled cast iron will give you the best results.
• Never use plastic or aluminium foil dishes on the cooktop.
• Aluminium and copper-bottomed cookware can leave a metallic residue on the cooktop. If left, this becomes
difficult to remove. Clean the cooktop after every use.
• Do not use saucepans or frying pans with jagged edges, as these may scratch the cooktop. Round-based woks
should NOT be used on the elements without a wok stand, as they are unstable and may also damage the
cooktop.
• Always lift pots and pans off ceramic cooktops – do not slide, as doing so can scratch the glass.
• Never cook the food directly on the ceramic glass.
Fig. 74 Inefficient and efficient saucepan bottoms
Energy saving tips
• Place cookware on the element before turning it on.
• Always use a lid to retain the heat and reduce cooking times.
• Minimise the amount of liquid or fat to reduce cooking times.
• Use residual heat retained in the glass after the element is turned off to continue the cooking process or to keep
foods warm.
Fig. 75 Inefficient and efficient use of the heat
https://producthelp.fisherpaykel.com/au/Cook/Freestanding_Cookers/Electric/OR60SDBSX2/User_Guide_OR60SDBSX2_(59…
Updated: Mon, 29 Aug 2022 18:05:53 GMT
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