Output
@ 25 °C (77 °F) =1.00 mV (reference junction at 0 °C)
Seebeck Coefficient
@ 25 °C (77 °F) = 40.50 µV / °C
Measurement Time
(Time Constant): 3.0 seconds in 100 °C still water at sea
level pressure (5 time constants = 1 complete step
change, i.e., 5 seconds)
Maximum Voltage
24 V ac rms or 60 V dc
Maximum Temperature of Tip 816 °C (1500 °F)
Sheath
Material: 316 Stainless Steel Dimensions
Diameter: 3.4036 mm (.134 in)
Length: 10.16 cm (4 in)
Tip: 25 ° conical
Grounding
Junction welded to sheath
Cable
Length: 40 inches (1 meter)
Insulation
Material: PVC
Maximum Temperature: 105 °C (221 °F)
Jacket Color: Gray
Food Service Limitation: The cable should not come in
contact with food.
Conductors
Type: K
Size: AWG #24 stranded (7 strands of #32)
Handle
Material: Hytrel (food service grade)
Maximum Temperature of Food in Contact with
Handle: 65 °C (150 °F)
Connector
Type: Mini-thermocouple connector with .792 mm (.0312
in) pin spacing
Material: Yellow Hytrel (food service grade)
Maximum Temperature: 125 °C (257 °F)
Overall Probe Length
22.23 cm (8.75 in) from tip to end of cable strain relief
Protection
Class 3. Relates solely to insulation and grounding
properties defined in IEC 348.
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