MAKE A FOODSAVER
®
BAG:
1. Turn Lever to Unlock
position and pull bag
from Bag Dispenser Area
to desired length.
2. Turn Unlock/Seal Lever
to Seal position. This
creates the rst seal of
the next bag.
3. Slide Bag Cutter across
to get your current bag.
IMPORTANT TIP: Each time
you turn the Unlock/Seal
Lever to Seal you create
the seal for your next bag,
making continuous bag
making a simpler process.
HOW TO:
FM5200 & FM5300 SERIES QUICK START GUIDE Español
p. 3
Français
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VACUUM SEAL FOODSAVER
®
ZIPPER BAGS:
1. Prepare zipper bags
according to FoodSaver
®
Accessory Guidelines, which
are included with accessory
purchases. For zipper bags,
make sure not to put any
food under the valve and
press zipper closed with
nger while bag is lying down on a at surface.
2. Press Power Button. Light will illuminate to indicate
power is on.
3. Place end of Retractable Handheld Sealer over zipper
bag valve.
4. Press Accessory Button to vacuum.
Zipper bags are safe for pantry and fridge use only.
VACUUM SEAL A FOODSAVER
®
BAG:
1. With both hands, insert the
open end of the bag through
the bottom of the Vacuum
View Window into Drip Tray.
2. With the bag in place, push
and release the Vacuum and
Seal Bar with both hands. The
Vacuum View Window will
automatically close and grasp
the bag, which begins the
vacuum and seal process.
3. When the red Seal Light turns
off, the vacuum seal process
is complete, the Vacuum View
Window will release, and
remove bag.
Refrigerate, freeze or store as
needed.
VACUUM SEAL FOODSAVER
®
CONTAINERS:
(sold separately)
1. Prepare FoodSaver
®
Preserve &
Marinate Container according to
Guidelines, which are included with
container purchase.
2. Press Power Button. Light will
illuminate to indicate power is on.
3. Place end of Retractable Handheld
Sealer over container valve.
4. Press Accessory Button to vacuum.
To release vacuum and open, turn knob on
lid to Open.
See Owner's Manual for full instructions and safeguards.
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