FoodSaver Quick Marinator - Recipes for Quick Marinator; Fabulous Fajitas Recipe; Skewered Greek-Style Shrimp Recipe; Easy Savings Idea: Seafood Storage

Recipes
Fabulous Fajitas Makes 8 servings
Ingredients:
1/2 cup red wine vinegar 1/2 teaspoon each salt and pepper
2 tablespoons olive oil 2 cloves garlic, minced
1teaspoon ground cumin
11/2 pounds flank steak
1/2 teaspoon oregano, crushed
Directions:
1. In a small bowl, combine all ingredients except steak; stir well.
2. Score steak slightly on each side
3. Place in FoodSaver® Canister with marinade.
4. Vacuum.
5. Marinate 20 minutes.
6. Drain, reserving marinade.
7. Grill or broil steak on each side until cooked as desired, basting occasionally with marinade.
8. Discard any remaining marinade.
9. Slice steak across the grain.
10. Serve in warm flour tortillas with sauteed onions and peppers, salsa, and guacamole, if desired.
Vacuum package and freeze any leftover to enjoy this meal another time!
Skewered Greek-Style Shrimp Makes 8 servings
Ingredients:
Zest of one lemon 1/2 teaspoon coarse-ground black pepper
2 tablespoons fresh lemon juice 1/2 teaspoon oregano, crushed
2 tablespoons olive oil 16 jumbo shrimp, peeled and de-veined
2
tablespoons minced onion 4 skewers
4 cloves garlic, chopped
Directions:
1. In a small bowl, combine all ingredients except shrimp; stir well.
2. Place shrimp and marinade in FoodSaver® Canister.
3. Vacuum package.
4. Marinate 15 minutes.
5. Thread 4 shrimp on each skewer. (Ifusing wood skewers, presoak in water 5 minutes.)
6. Grill or broil just until shrimp turn pink.
7. Discard any uncooked marinade.
Vacuum package and freeze any leftover to enjoy this meal another time!
Easy Savings Idea:
Purchase shrimps in bulk and vacuum package into meal size portions. Vacuum packaged seafood
can be stored for up to 2 years in the freezer.
Protect your expensive cookingoils from turning rancid by using a FoodSaver® BottleStopper.
Youroils willlast up to 11/2 years stored in the pantry.