5. Make sure lid is firmlyattached to
the
marinator
base.
6.
Turn
the
knob
on
the
Canister
so
the
arrow points to Vacuum/Canister.
7. Press Canister Button on the
control
panel.
8.
Turn
the
knob
on
the
canister
lid
so the arrow points to Closed/Store
once
vacuum is completed.
9. For
best
results, after 5 to 10 minutes,
open
container
and turn
meat
to
ensure
all
sides
are
coated
with
marinade.
Let
meat
marinate
for a
total
of 15 to
20
minutes
in
the
refrigerator.
10.
For
additional
information
on
FoodSaver®
System Accessory usage, follow
the
steps
in your QuickStart Guide.
To
Store
Tips
for
Marinating
with
the
Quick
Marinator
You
can
marinate
in a
fraction
of
the
time
FoodSaver® Quick Marinator. What usually
takes
hours
to
marinate
takes
only
minutes
because
vacuum
packaging
opens
up
the
pores
of food to
absorb marinade more quickly. AllFoodSaver®
Vacuum
Packaging
Canisters
work for marinating,
but
the
Quick
Marinator
is
recommended
because
less
marinade
will
be
needed
to
cover
the
food
due
to its low
shape.
Troubleshooting
If
the
Quick
Marinator
will
not
vacuum:
1. Make
sure
the
rubber
gasket
on
the
canister
lid
is
free
from
food
materials.
2. Examine
the
rim of
the
canister
for any cracks or
scratches.
Any
gaps
can
prevent
a vacuum from
forming properly.
FoodSaver®
System
with SmartSeal™
Technology (V3000 Series) Models
Marinate
with
the
knob
on
the
Open/Marinate position.
All
Other
FoodSaver®
System
Models
Step 1:Marinate with the
knob
on
the
Vacuum/
Canister position.
Step
2: Turn knob so the
arrow points to Closed /Store.
3. Make
sure
you
aren't
filling
the
canister
too full
for vacuuming. Always leave at
least
one inch (1")
between
the
contents
and
the
lid.
4. Make
sure
the
Accessory
Hose is
securely
inserted
into
the
Accessory Port on
the
appliance
and in
the
port on
the
canister
lid.
Note: Allow hot
foods
to cool to room
temperature
before vacuum packaging. Otherwise,
the
contents
may
bubble
up out of
the
canister.
Care &Cleaning
1.
Wash
canister
in warm
water
using
a mild
dishwashing
soap.
Do not immerse lid in water.
2. Dry
thoroughly
before using.
3. The FoodSaver®Quick Marinator
base
(but not
the
lid) is top-rack
dishwasher
safe.
The lid
should be wiped down with a damp cloth.
4. The FoodSaver®Quick Marinator should not be
used
in
the
freezer.
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