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Oven:
• To light the oven push in the oven control knob and turn counter-clockwise to the
desired temperature setting. Pushing in the control knob will engage the integrated
spark ignition system.
• Once the burner is lit, continue to hold the control knob in for (20) seconds to allow
the thermocouple to heat up and energize the solenoid inside the valve. The ignition
will continue to spark when you hold in the control knob.
• Allow the oven to preheat for 8-10 minutes to achieve a stable temperature.
• To turn off the oven, push in and turn the control knob clockwise to the off (vertical)
position.
Broiler:
• To light the broiler push in the oven control knob and turn clockwise Pushing in the
control knob will engage the integrated spark ignition system.
• Once the burner is lit, continue to hold the control knob in for (20) seconds to allow
the thermocouple to heat up and energize the solenoid inside the valve. The ignition
will continue to spark when you hold in the control knob.
Warning: Broiling is a rapid heating process. Broil with the oven door open. Do
not operate the broiler for more than 20 minutes at a time.
• Before lighting the burner, pull the heat shield (located on the top of the oven) out
and position the door in the broiler position.
• To turn off the oven, push in and turn the control knob clockwise to the off (vertical)
position.
The Range (including the oven door) becomes hot when the oven is
being operated. The top portion of the back
of the range becomes very
hot during oven operation. Do not contact it with unprotected skin.
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