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Force 10 Galley - User Manual

Force 10 Galley
16 pages
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Professional Series
Galley Range
OWNER’S MANUAL
Read all instructions and warnings before operating.
Force 10 Manufacturing Corporation
Unit A – 19169 21
st
Ave
Surrey, BC
V3S 3M3
Tel: 604.536.0379
Fax: 604.535.1210
Website: www.force10.com
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Summary

Safety & Precautions

Installation

Unpacking

Instructions for removing the appliance from its packaging and noting model/serial numbers.

Gas Connection

Details on connecting the galley range to a low-pressure propane system.

Minimum Clearances to Overhead Cabinets

Gimbal Installation

Cutout Dimensions

Dimensions required for cabinet openings to properly install the gimbaled range.

Built-in Installation

Operation

Top Burners Operation

Oven;Broiler Operation

Cleaning & Maintenance

Replacing a Thermocouple

Trouble Shooting Guide

Specifications

Force 10 Galley Specifications

Burner Outputs IconBurner Outputs
rapid burner output8500 BTU / 2.5 Kw
auxiliary burner output3400 BTU / 1 Kw
oven burner output6370 BTU / 1.87 Kw
broiler output6800 BTU / 2 Kw
Power and Electrical Requirements IconPower and Electrical Requirements
input gas pressure30 mbar
electrical requirement1.5 Volt DC AA Battery
Weight and Dimensions IconWeight and Dimensions
weight112 lbs (51 Kg)
oven volume1.3 cu. ft / 36 L