Fortress Technologies Convection Oven Range Line - Receiving and Inspecting the Equipment

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Warranty/Tech Support 800•722•6075

Service, Installation

& Care Manual

Reproduction without written permission is prohibited.

TABLE OF CONTENTS

IMPORTANT SAFETY INSTRUCTIONS................................................................2

Important Tips ..............................................................................................................4

RECEIVING AND INSPECTING THE EQUIPMENT ..........................................6

01. INTRODUCTION ....................................................................................................6

02. EQUIPMENT INSTALLATION .......................................................................... 7

2.1 Equipment Installation Instructions ........................................................ 7

2.2 Recommendations Before Installation ..................................................8

2.3 Gas Installation ...............................................................................................8

2.4 Installation - Gas Standards and Codes ...............................................9

2.5 Gas Pressure Regulator ............................................................................. 10

2.6 Gas Conversion Instruction .......................................................................12

2.7 Gas Leak Check ............................................................................................ 14

2.8 Electrical Installation (Convection Model) ........................................ 14

2.9 Positioning...................................................................................................... 15

2.10 Foot Leveling ............................................................................................... 15

2.11 Flue Riser Assembly .................................................................................. 16

2.12 First Time Use .............................................................................................. 16

2.13 Turning on the Equipment - Product Ignition .................................. 17

2.14 Turning on the Oven ................................................................................. 18

03. KNOWING THE EQUIPMENT ....................................................................... 20

3.1 Main Features ................................................................................................ 20

04. CLEANING AND MAINTENANCE .................................................................21

4.1 Cleaning ............................................................................................................21

4.1.1 Cleaning the Outside of the Equipment .........................................21

4.1.2 Cleaning the Inside of the Equipment ..........................................22

4.2 Maintenance ..................................................................................................22

4.2.1 Preventive Maintenance ......................................................................23

05. TECHNICAL SPECIFICATIONS .................................................................... 24

5.1 Equipment Dimensions and Weight .................................................... 24

5.2 Technical Data .............................................................................................. 25

06. WARRANTY ........................................................................................................ 26

NOTES ........................................................................................................................... 28