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General| Brand | Fortress Technologies |
|---|---|
| Model | Convection Oven Range Line |
| Category | Oven |
| Language | English |
Explains the safety alert symbol and terms like Danger, Warning, Caution, and Important.
Details warnings about appliance use by inexperienced persons and the need for supervision.
Covers safety related to installation, handling, operation, and maintenance of the equipment.
Provides essential tips on safe operation, including gas connections, maintenance, and handling.
Guides on verifying components, placing the equipment, and connecting the gas supply.
Details required clearances around the appliance and the information found on the rating plate.
Provides advice before installation and guidance on gas installation procedures and standards.
Covers gas installation standards, codes, warnings about gas types, and the importance of the pressure regulator.
Details gas connection requirements, including pipe size, and the installation of a manual shut-off valve.
Emphasizes the critical role of the gas pressure regulator and its factory settings for different gas types.
Explains regulator orientation, air vent cap, pipe checks, pressure limits, and safe adjustment procedures.
Provides a step-by-step guide for converting the appliance between Natural Gas and LPG.
Details steps for reassembling the equipment after gas conversion and applying warning stickers.
Outlines the steps for performing a gas leak check using a soap solution before operation.
Covers electrical installation requirements, voltage matching, and grounding for convection models.
Specifies requirements for equipment placement, including surface levelness and minimum clearances.
Explains how to adjust the equipment's feet to ensure it is level for optimal operation.
Provides instructions and diagrams for assembling the flue riser and shelf onto the range.
Guides on preparing the equipment for first-time operation, including removing protective materials and initial cleaning.
Details the procedure for lighting pilot burners and igniting the main burners for operation.
Explains how to adjust pilot flames and the steps to ignite the oven burner.
Describes how to operate the convection motor and select fan speeds (low/high).
Details the key features and specifications of both the standard and convection oven range lines.
Provides essential safety warnings and steps for cleaning the equipment, including disconnecting power.
Offers guidelines for cleaning the external stainless steel surfaces, including grease removal.
Details how to clean the inside of the equipment and the oven, avoiding abrasive products.
Explains the importance of maintenance and specifies that it should only be performed by authorized technicians.
Recommends periodic servicing for optimal efficiency, including examining air inlets and adjusting burners.
Provides detailed dimensions and weight specifications for both convection and standard oven range lines.
Presents technical data including gas supply, burner specifications, and convection motor electrical details.
Details the warranty period, coverage, exclusions, and conditions for Fortress equipment.
Lists items excluded from the warranty, such as misuse, inadequate maintenance, and consequential damages.
